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gnommiWent to Abeno Okonomi-yaki in Museum Street for lunch with ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
prosepina today for a hard-earned catch-up, a fabbo late Xmas pressie AND fabuloso Omo-Yaki and garlic squid. Yum yum *burst*...
On the downside, the cells that took me hours to plate yesterday are contaminated with fungus: cue 2 hours scrubbing out the incubator and a further hour replating from frozen stock. Grr.
Oh, and the major experiments of my PhD so far have been scooped. Nevermind, eh?
prosepina today for a hard-earned catch-up, a fabbo late Xmas pressie AND fabuloso Omo-Yaki and garlic squid. Yum yum *burst*...On the downside, the cells that took me hours to plate yesterday are contaminated with fungus: cue 2 hours scrubbing out the incubator and a further hour replating from frozen stock. Grr.
Oh, and the major experiments of my PhD so far have been scooped. Nevermind, eh?